qixi
VicentaLakin
If you've seen the late-night cafeteria, you'll know the famous potato salad. Today's approach is to follow the steps of the play, and there is, of course, some difference – one, the salad sauce, which I've remade, because it tastes like ready-made salad sauce, which is thicker in Japan, and which is better to eat directly, but which includes China's most popular cupbi salad, and it is suggested that you make it earlier, which would add much to this dish. It's the white onions that are used in the play. It's young. There's only purple onions in the house today. Three of the potatoes in the play are boiled and skinned, I use steam, and I have a shorter maturity。
VicentaLakin
Ever since I learned to make cakes, I've never gone to the cake shop to buy cakes, and my family's birthdays have been designed for them. Started with the simplest twilight cakes, slowly learned to grow flowers, started with light cream and then made the simplest twilight decorations, and later began to learn butter cream flowers. Although I do have many shortcomings. They make their own cakes, they're healthy, they're delicious, and they can design their own styles as they please. This one is designed for a good friend, a little girl with some art. When I gave it to her, it made her happy and moved for a while. This time, cream is still Italian cream. It's called cream cream, but it's just butter, and it's eggnog, sugar and water. And the pastry of the cake is used with animal cream。