noodles recipe
VicentaLakin
Our breakfast, sometimes noodles, sometimes gruel, sometimes soy sauce, but every day it's eggs. This morning, when the noodles were cooked, the hangers were cooked according to their taste, mixed with a wide corn beef sauce. It's so beefy, it's big, it's corny, it's spicy in the face, it's spicy, it's spicy, it's much more colorful for the strong noodle。