Japanese soup with double sides
By VicentaLakin
Recipe Recommendations
- Japanese soup appropriate amount
- pakchoi appropriate amount
- garlic sprouts appropriate amount
- Fern root face appropriate amount
- noodles appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Japanese soup with double sides
1
Japanese soup。
2
Cook a little bit of olive oil。
3
Put it on the face。
4
Cook。
5
Pull it out。
6
Cook。
7
Put it in garlic for two minutes。
8
I don't have any sauce. The soup tastes good
9
Lightface。