pie recipes
VicentaLakin
Who says muffins must be sweet? Then suddenly a doubt arose. Chinese pastry is actually like muffins. All of a sudden, there's an inspiration, a muffin. It's just salty, but onions are classic, thinking about onions, and then thinking about the dandelions in the fridge. I don't think I've made a dandelion pastry, so go straight to dandelion. Puffy-poo-poo-poo. It looks like a lot of platinum, it looks like it's covered up, but it's still puffy, not full. It seems that the plumes are getting greener, embedded in pastries, and they're so refreshing. Plumbs are bitter, but they don't feel at all. Just tastes salty。
VicentaLakin
Pumpkin is a common health-care food on the table of the common people, which can cook and make soup and food. The color of gold and the taste of sweetness are also natural colorers and sweeteners. Pumpkin contains a variety of amino acids, vitamins and minerals. The protection of the skin from fracking, the slowing of skin aging and the enhancement of skin elasticity can serve as food for women ' s beauty. Pumpkin also has a good effect on blood pressure and sugar, and its abundance of zinc also contributes to the growth and development of children and prevents anorexia and predilection. Today I'll rub my face with pumpkins and make some sweet rice cakes. If all the pasta is rubbing, the cake is very soft, and my family likes to eat a bit of chewy rice, so I put some sticky rice powder. Sticky rice powder is actually rice powder, but it's called the common word. The total amount of 300 grams of rice powder, 200 grams of millet powder, 100 grams of sticky rice powder, and the evaporated pumpkin can use a spoon for 10 seconds to collide with a spoon, which can then be mixed with chopsticks while heat is in the powder, and the amount of water is added to the profile of the noodles。
VicentaLakin
The dumplings sometimes don't look so good. What do you do with the rest of the noodles? Actually, I'd love to have more dough, so that the rest of the dough can freeze in the fridge, and when it's too late to make the staple food, it'll soon turn into a lot of good foods, pies, noodles. It's a good thing to share with you today the rest of the pasta's meatloaf. It's delicious to suck your fingers, and it's so hot out of the pie, and it's delicious to taste in the mouth, and it tastes so good to eat. It's more convenient, it'll take a lot of time if it's real and face-to-face, and it'll save a lot of time. Don't waste the rest of the dough. It's so useful to have it in the fridge
