Porridge VicentaLakin In the traditional practice, the classic taste (100 degrees) of embryonic rice is the embryo that retains the rice, while the rest is identical to the rice. In fact, the most important part of rice is embryonic. By definition, the so-called Bud is part of the creation of a new life. In the season, the new buds, the bright colors, the natural fragrance
Cashew oatmeal VicentaLakin The perfect combination of cashew nuts, red beans, oats and millet. In fact, all kinds of nutrient porridge are a mix of all kinds of food. As long as it's nutritionally rich, it's a match. Make your family a bowl of heart-friendly congee。
Dragonbone celery VicentaLakin He's got a fever in his teeth, his jaw is swollen, and he only drinks porridge every day! I hear celery is a good fire, so I'm going to cook a porridge with celery today
Eggs and green beans VicentaLakin The soybean is a home-grown specialty made of rice and green beans, soybeans and soybeans. It's very nutritious
Quinoa rice porridge VicentaLakin Cook porridge with an electric cooker, easily without fire, before bedtime, and eat it the next morning. The point is that the electric cooker has a porridge function, without which the lid should be boiled to prevent spills and to watch the fire, or it will be cooked。
