Porridge
By VicentaLakin
In the traditional practice, the classic taste (100 degrees) of embryonic rice is the embryo that retains the rice, while the rest is identical to the rice. In fact, the most important part of rice is embryonic. By definition, the so-called Bud is part of the creation of a new life. In the season, the new buds, the bright colors, the natural fragrance
Recipe Recommendations
- germ rice 70g
- Long-grain glutinous rice 20g
- red fragrant rice 20g
- ash jujube 35g
- lotus seed 15g
- Lily 15g
- Huajiangdou 20g
- red bean 20g
- Xiaohonghua raw rice 20g
- small coix seed rice 15g
- red plum bean 20g
- adzuki bean 20g
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
Beans are prepared: red beans, flower beans, red beans, bean bean, red bean。
2
Preparation of rice and other: red fragrance rice, rice from the Yangtze, seed rice, lily, rice from the millet, peanut rice, ash dates。
3
Clean and soak the beans and so forth。
4
The electric cooker is placed in all foods other than ice sugar and grey dates to wash and leach water。
5
Once again, pour the right amount of water。
6
Set the porridge mode。
7
Program's over, put in ice sugar。
8
Put it on the dates for five minutes。Porridge Make Tips
Set the time according to your own taste