porridge recipe

Pumpkin porridge

VicentaLakin

Porridge can facilitate stomach absorption, especially in such dry autumns, where the stomach can be nourished by frequent porridge, of which pumpkin rice is the preferred choice。

Wheat congee

VicentaLakin

All of a sudden I'd like to have some porridge, and I made some oatmeal. The salty, fragrancey, delicious。

Porridge

VicentaLakin

Seafood congee

VicentaLakin

And so good rice, of course, is a lot of good food, and the first thing I've made with it is seafood, which, though simple food, tastes a little bit more than simple, and makes a lot of porridge, which is delicious, and every grain of rice has its unique scent。

Green bean rice congee

VicentaLakin

When it cools, it loves all kinds of porridge. The green beans the husband brought back from her mother-in-law. She must have chosen for us. Today's: green bean rice congee, rich nutrition, a bowl for breakfast, warm。

Pumpkin date rice congee

VicentaLakin

Shrimp congee

VicentaLakin

Porridge

VicentaLakin

It's autumn. It's time for a hot bowl of porridge。

Pumpkin porridge

VicentaLakin

Corn porridge

VicentaLakin

CORN SLAGS, ALSO KNOWN AS CORN LARVAE, MAIZE SHREDDING, HIGH CELLULOSE CONTENT IN MAIZE, WHICH IS CHARACTERIZED BY GASTROINTESTINAL CREEPING, ACCELERATED FAECES EXCRETION, CAN COMBAT CONSTIPATION, ENTERITIS, ENTERIC CANCER, ETC. THE VITAMIN E CONTAINED IN MAIZE IS A FUNCTION THAT PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN DISEASE, AND REDUCES ARTERIAL SCLEROSIS AND BRAIN FAILURE。