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porridge recipe

I'll have four colours of rice porridge

I'll have four colours of rice porridge

VicentaLakin

Four-coloured millet: yellow, green, black, white。
Pumpkin

Pumpkin

VicentaLakin

Porridge

Porridge

VicentaLakin

The porridge warms the stomach, joins the porridge of sweet powder, the lotus of the gods, the delicious, the nutritious congee。
Pumpkin porridge

Pumpkin porridge

VicentaLakin

Sweet and soft porridge, sweet pumpkins, cold early winter
Pumpkin

Pumpkin

VicentaLakin

It's food. It's food in the fall。
It's rice porridge

It's rice porridge

VicentaLakin

Pumpkin porridge

Pumpkin porridge

VicentaLakin

Potato rice porridge

Potato rice porridge

VicentaLakin

Taro is what we call it here. It's good to eat tara, to steam, to cook congee, or to make a meadow for dessert. They also love rice, the colour of gold, and the efficacy of nursing care. Comfort with sweet potatoes and fine rice is both delicious and healthy. It's easy to operate。
Porridge

Porridge

VicentaLakin

Porridge of porridge

Porridge of porridge

VicentaLakin

The porridge of porridges has the effect of feeding blood, refilling brain, facilitating kidneys and fighting old age. Mountain medicine promotes brain dehydrogenerative genoqualone and the use of dehydrogenic genoqualone, which improves the sleep, the mood and the energy. The date is soothing the heart lungs, coughing, filling the organs, defacing, removing intestinal aphrodisiacs, and soothing the spleen。
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