soup recipes

Blue tomato cod soup

Blue tomato cod soup

VicentaLakin

NAUTILUS, COMMONLY KNOWN AS TAI OR KOREAN MING TAI, IS AN IMPORTANT SPECIES OF COD AND IS WIDELY DISTRIBUTED IN THE NORTHERN PACIFIC OCEAN. WILD COD FROM THE DEEP SEA OF ARAS: FRESH, FINE, NUTRITIOUS, RICH IN A VARIETY OF AMINO ACIDS AND TRACE ELEMENTS, HIGH PROTEINS AND LOW FAT, TESTED BY A PROFESSIONAL X-RAY, TO MINIMIZE THE EFFECTS OF FISH STINGS, DECORATED BONES, LEAVING THE FRESHEST PIECE OF FISH MEAT, IS THE MOST SUITABLE PLACE FOR THE ELDERLY, ESPECIALLY SMALL CHILDREN, TO EAT REGULARLY, AND TO COOK SOUP WITH TOMATOES, NOT ONLY FOR FOOD, BUT ALSO FOR IMMUNITY AND INFLUENZA PREVENTION; IT IS BETTER KNOWN AS A “NUTRIENT” ON THE TABLE