soup recipes

Bone soup

Bone soup

VicentaLakin

I really didn't know that Bum would eat, because there was no grown man who said he could eat it from the side of the road, and it was used to play it, until four or five years ago, when the doctor went to the hospital and said, "What's so bad?" Then he went to the supermarket to buy ribs, and the owner who sold the vegetables saw the bumps on the face and told us it would be nice to have a drink, and she taught us to use it, and she gave us a lot of bums from our old home, and then made Tatsutai's face better, but it also used some sprayed medicine, and it was still helpful. From then on, it became clear that Bum Young was a treasure, and every year at the beginning of spring, he went to the place with him to dig a lot of dry and dry, to make tea and drink it, and it didn't taste like tea at all, the roots would be bitter, the leaves wouldn't. One time when my mouth was about to bubble, I drank a cup of daung, and then the bubble was crushed down, or I'd have to rot for a month. Utility of piping: The piping plant contains a wide range of healthy nutrients such as piping, piping, choline, organic acid, and grycetes. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. Heat, swollen, swollen, sprout, internal acupuncture, dizziness, wet fever, yellow sluice, urinary leachate, swollen acne, embroidery, mascara, osteoporosis, osteoporosis, pulmonary acupuncture, intestines, wet and hot yellow acupuncture. Treatment of acute mammitis, lymphatic disease, lymphatic disease, cytosis, haematoma, acute conjunctivitis, fever, acute
He's in the North

He's in the North

VicentaLakin

Chickens are also known as chickens, seven coloured chickens, pheasant chickens, and phoenix chickens. They are trained by the hand-breeding of wild chickens, which collect meat, view and medicine for use in one body of precious birds: the value of food: chickens are fine and tender, have a strong wild taste, have a protein content of up to 40 per cent, are 2.5 times the size of common chickens and pork, have a fat content of only 0.9 per cent, are 1/45 of pork, 1/10 of beef beef, 1/15 of chickens, and are essentially non-cholesterol and are wild foods of high protein and low fat. The feathers of the pheasant are unique and can also be made of crafts such as feather fans, feather paintings and toys。