soup recipes
VicentaLakin
RAW MATERIAL: A WILD URCHIN WITH AN EGG AND A FRESH WATER OF AROUND 30 G, WITH AN APPROPRIATE AMOUNT OF ONIONS: 1 SEA URCHIN WASHED WITH WATER. CUT OPEN THE URCHIN'S MOUTH WITH SCISSORS, CUT THE URCHIN'S MOUTH, CUT IT OUT OF BLACK AND RED WITH A SMALL KNIFE OR SPOON, CUT IT OUT OF THE URCHIN'S YELLOW AND YELLOW, WASHED THE URN WITH WATER, WASHED THE URCHIN'S CRUST CLEAN WITH WATER, DRIED THE EGGS APART WITH WATER, SMOTE THE EGGS WITH WATER, SMOULDERED THEM DOWN SIX TIMES INTO THE URN 7 AND STEAMED THEM SLIGHTLY FOR 7 MINUTES, PUT YELLOW CREAM SLOWLY ON THE EGG FLUID WITH SPOONS FOR 8 MINUTES, THEN CONTINUED TO STEAM FOR 18 MINUTES
