Hunan snacks
VicentaLakin
Spicy rice powder, most popular snack. In the late-night slot, the largest number of people in line every day buys fried rice powder. It uses southern rice powder, thin meat, onions, chili dry, spicy spicy, sauerkraut mixed, nutritionally balanced and fast. Rice powder, a very popular food in the South. Lines and filamental rice products made of processes such as impregnated, boiled and compacted rice. The land of rice powder is soft and flexible, the water is unboiled, it is not easy to dry, and it is made with a variety of vegetables or soups, either soup or rice, and it tastes like it is sliding and popular in the South。
VicentaLakin
My country's traditional festival of Qingqing, which began around the past few weeks, is more than 2,500 years old. At first, Chong Ming was a very important accelerator, and when it arrived, the temperature rose, it was a good time for spring tillage, so there was “Cleaning before and after, and growing beans”. “Afforestation, no matter what”. Then, as the day of dawn approached the day of the cold, which was the day when the fire of the people would be forbidden, it became the same as the day of the cold, and it became a custom when the cold became a distinct term, and it became the day of the dawn, when there was no smoke, but a cold meal. The meal, which is a holiday food for people living in the ancient “Five Creeks”, has a distinct local character and a rich ethnic character. The term “Five Creeks” refers to five main tributaries upstream of the Yangtze River in western Hunan. For a long time, every two months of spring have passed through the spring festival of villagers from all ethnic groups living in the “Five Creeks”, and their families have come up to the mountains to pick acems, dig garlic, wash fine, squeeze away bitter juices, dry vinyl, mixed in proportion with rice, sticky rice, bacon, garlic, tasting, salty salt, etc., and boiled in an earth cooker or with iron pots. Looking at it as if it were a wild meal, it was clear that it preserved the legacy of ancient collection of life, but it was delicious。
VicentaLakin
The pastry is a traditional food for our people to celebrate the Spring Festival. Especially in the South, there is the practice of making and eating pastries every year. It's also called “years and years”, and it's a tune with “years and years”, which means that people's work and lives are up from year to year. In my home country, they are bound to eat cakes, and they represent a desire for a good life. The traditional handmade pastry-making process is particularly complex and needs to be experienced: rice, grinding, water extraction, oversifting, powdering, powdering, and seven steps in form. In particular, it is a particularly demanding procedure, which is too hard, too hard, too soft and too sticky. Often several people work together and those who work can sweat even in the winter. And the final form is one of the favorite programs of our younger generation, where black sesame and white sugar is used as a pie, and the shape of the cake is made of bean and fish. If you don't like sweets, you can make them salty, with some gravy veggies, and no taste. We're all together and we're beautiful, we're laughing, we're eating good, we're eating good。
VicentaLakin
Sugar oil is a well-known snack in Hunan, real sugar oil is fried, and a large pot of oil and sugar is used to make sugar oil, and the manufacturing process is sophisticated and special. I'm supposed to be a regular "sweety-sweety" approach. Remember, when I was a kid, me and my brother used to go around making them for us, and my mom was doing them on the stove, and my sister and I were watching, staring at my eyes and saliva. Now that they're big, they all have their own small families, and that kind of memory always comes out of their dreams. The first time I did this for my daughter, I looked at her, and I remembered what happened when I was young。
