Pancakes
By VicentaLakin
It's a date house. It's traditional。
Recipe Recommendations
- mung bean noodles 5 spoons
- flour 4 teaspoon
- coarse grain flour 1 spoon
- water 200ml
- tofu 200g
- Flammulina velutipes 50g
- leek a small handful
- eggs one
- salt appropriate amount
- chili oil appropriate amount
- oil a little
- sesame oil a little
- slightly spicy
- other
- an hour
- ordinary
Steps for Pancakes
1
Combination of the pancakes, spreading the small particles. Still 30 minutes。
2
Mixed pasta must be liquid, but not too thin。
3
Tofu and gill mushroom cut small, mixed。
4
Join the curry and add an egg。
5
Add oil, perfume, salt, chili sauce。
6
I'll put a little bit of oil in the kitchen paper and rub it on it. There's no obvious oil drops on the cake。
7
The silhouettes are then plattered and then fall on the cake。
8
It's open with a pastry。
9
If need be, put some more pasta to fill the hole that might be。
10
After one is branded, turn it over. So branded the second pancakes。
11
Pumping up on the pie, flatting。
12
Cover the second pancakes. Waiting for branding。
13
When they're cooked, put the pancakes in a plate。
14
And take the pancakes off the top and turn over to the side with the vegetables。
15
And put on the pancakes。
16
Collapse it up, finish the platinum。Pancakes Make Tips
One, the paste is mixed and 30 minutes of silence, so the pancakes are not easily broken. Powder may be mixed with green bean flour, flour, or may be used in one form or another. 3 The cake is polished with kitchen paper, but no visible droplets. When pancakes turn over, they must wait until they are ripe or they may break. Five can be cooked early, so it can be faster。