staple food
VicentaLakin
I bought four pounds of prawn, and I was wondering how to consume them. All right, let's have it. Pork and shrimp. The pot paste is a kind of pasta-like roasted dumpling, with different shapes depending on the place, with openings at both ends and full seals like dumplings. The paste and dumplings are common and must be branded for cooking, except that the former are fully cooked with oil, while the latter need to get a little watered. We don't trade, we don't lack oil and water, we're guided by food balance, we're using low-fat, low-oil diets, and traditional oily cooking can be abandoned; the principles of home cooking are simple, economical, delicious, healthy。
