The fermented original bean saffron VicentaLakin Waffles, still the most fermented, soft and delicious, won't get hard overnight. It's for breakfast and tea。
Wine and red sugar VicentaLakin The winter weather is colder, and most of our female friends are afraid of coldness, and it is time to take care of it. Beer and beverages like this one can stop or stop, and some hot sugar will be more popular. I have recently cooked my own eggs with red sugar. This is a traditional cuisine that is popular with women's friends, especially in the days immediately preceding the arrival of their aunts, who eat often to make up for the cold and warm blood, both to feed and to relieve aunts' pain。
Christmas double Swiss roll cake VicentaLakin It's Christmas. Try this Christmas cake roll. It's sweet。
It's a Christmas double cake roll VicentaLakin It's been a long day on the street. Let's eat something. Make a Christmas cake roll today. Hey, red and green are the colors for Christmas. It's a simple cake roll. Try it
♪ Christmas bubbler ♪ VicentaLakin Christmas must try this Christmas puffta, the colorful appearance of Christmas, the rich smell of Christmas, the sweetest cream, the softly puffy, which is really delicious and brings a strong Christmas blessing to the family。
Christmas rice cake VicentaLakin This one looks like a cream cake, but it's not made of cream, and it doesn't need an oven. It can be made with a steam pan. The white ones can also be made with potatoes, but they're yellow, and white is more like Santa Claus. Now there's strawberries. Buy some strawberries for the kids at Christmas。
Christmas Plum VicentaLakin It's Christmas New Year, when dozens of proteins are baked with an egg, not only makes life more fun, but also makes it more dignified to eat or send people. With the smell of the festival, even plain colored pigments are also "coloured." With only a small amount of food-grade colours, the protein cream of each other can be celebrated and popular. Is the shape of the protein sugar that reminds you of the tart that you ate when you were a kid? The entrances are ready, old people and children can eat, of course, not too much at once. Besides, you can decorate a good cake with protein sugar。
