dessert recipes

French Cream of Eggs

French Cream of Eggs

VicentaLakin

These days I miss things before, when I'm at work, before marriage, after marriage, after a child, and they say you're old. In the year 2020, we've had too many memories of our families being safe and healthy together. In addition to the children's day, Christmas is the best thing for a chick in the family, because there's a legend about Santa and a gift for him, and of course there's no less food! This year's French-skinned eggs and eggs are made of their own skins and sluice
Christmas cupcakes

Christmas cupcakes

VicentaLakin

The annual Christmas is almost there, and we've recently seen a lot of sweets on Christmas topics. It's a simple cake and it's Christmas. Let's do it together. It's gonna be a nice kaoker 1 smart oven. It is distributed by two high-precision temperature sensors to angular lines and achieves a precise temperature perception by blurring control algorithms. Three electro-thermal tubes achieve an infinity correction through the PID algorithm, are hotter and smoother. The internal temperature is very even. 25-45 °C, temperature deviation ± 1 °C; 150-230 °C, temperature deviation ± 3 °C even, multi-layer roast without pressure! The total temperature covers 25~230°C, fermentation, defrozen, dried fruit, baking, air blowing, barbeque, excellent。
Red beans on the snowcap

Red beans on the snowcap

VicentaLakin

You can always grab your eyes first. The red bean is covered in snow, like snow in winter? That's why I called it the snowcap red beans. First I ate this red bean cream, it was in the hotel, and the name on the menu was White Lover, and I thought it would be more appropriate. Of course not as much as I do, but it's good color and taste, and my daughter and I love it. Do it yourself, put as many red beans as you want, and do what you want, for example, this time I've added coconut juice. Do it with me. What are you waiting for