dessert recipes

Eggstick

VicentaLakin

Potato Fairy

VicentaLakin

It's a sweet summer. It's delicious

A young girl, a young girl, a young girl, a young girl

VicentaLakin

The young girl's heart-breathed small flamingo milk cubes, pink, high-value, simple, good-looking and delicious sweets. Zenium

Mango smoothie

VicentaLakin

Da Qing Man, want to eat straight, cut open — not ripe, not bitter enough to eat a second bite. But there's no way to untie it. How to handle it? A little homemade yogurt and a nice new drink。

The summer tea is frozen

VicentaLakin

It's a cool summer

Watermelon freeze

VicentaLakin

Cut the watermelon up like a watermelon, it's better when it's frozen。

Peach yogurt popsicle

VicentaLakin

Even after the autumn, our side is still very hot. I don't like drinks, so I always make ice cream and ice cream, so I can have it when I want to. It's easy to use a cup of juice to make real material. It's easy to clean. Six popsicles in quantities。

Peach yogurt

VicentaLakin

Grenade

VicentaLakin

The sweetness of guacamole, mango intestinal powder, and the belief that Guangdong's friends are no stranger, it's a classic food from Hong Kong, and I go to Hong Kong every time I go to Hong Kong to eat a sweet meal, and I go to a sweet shop in the middle of the summer, which is full of sweetness, called the last omelet powder, which is so comforting; for this reason I invite a friend who has been working in Hong Kong's sweet shop for many years, to teach his friends the formula and the steps to be taken to complete the sweetness, which is one of the key points is the thickness of the skin, two are the selections of the bean, and these two are very important. So let's begin our journey to make the sweet。

Milk, snow, ointment

VicentaLakin