ice drink
VicentaLakin
Strawberry brand nutrients are easily digested, absorbed, uncooled or unfired, and are healthy foods for all ages. According to studies, women often eat strawberries, which have health effects on their skin and hair. Strawberry can also lose weight because it contains a substance called twilight twilight, which naturally and flatly removes “mine” from the body. Today, seeing this little strawberry fruit in the market, it's so precious, it buys home, it's a little round, it makes a bowl of sour, soft, smooth sweet soup. Boiled strawberries are sour, soup is sweet with little beads. You can put them in the entrance together, and that's what you get。
VicentaLakin
The rest of the raisins continue to be cooked, this time with oranges, made oranges, which tastes normal, but the soup, a thick orange, sweet silk, delicious, with soft raisins, a lunch, is that simple。
VicentaLakin
RICE FLOWERS, WHICH CAN BE USED TO MAKE RICE CANDY, RICE TEA, RICEBALLS AND SO ON. IT IS REMEMBERED THAT THE GRANDMOTHER OF THE NEXT HOUSE MADE RICE FLOWERS, WHICH WERE PURIFIED WITH RICE AND IMMERSED IN A BIG WOODEN STEAM CAGE FOR HALF A DAY. IT'LL BE DRY IN THE SUN AND MADE INTO RICE. THE OLD PEOPLE TOLD ME THAT THE FORMER MOTHERS WERE GOING TO EAT A MONTH'S TEA. IT IS PARTICULARLY SUITABLE FOR MOTHERS, CHILDREN, AND ANAEMICS TO EAT BECAUSE OF THE FUMIGATION OF RED SUGAR. THE RICE CONTAINS PROTEIN, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, B2, STARCH, ETC. REHABILITATION, RETORTION, STOMACH WARMING, AND SWEATING. RED SUGAR, RICE FLOWERS, RIPE EGGS. POUR WATER INTO THE SOUP BOWL AND BOIL IT WITH RED SUGAR, AND FILL THE BOWL WITH RICE AND EGGS. IT'S IN THE EGG RICE BOWL WHEN THE RED SUGAR IS BURNED。
VicentaLakin
This cake was made on my mother's birthday the other day, and my husband says it's the prettiest cake I've ever made to this day, but for reasons such as rushing, light, photo technology, etc., it's much worse than the original cake, send it up and keep it as a souvenir! Colours have been used very rarely in the flowering process, as has been the case this time, with cocoa powder added to the light cream, which has been slightly modulated, and after eating, the cream has chocolate perfume, which seems to be used regularly。
