snack recipes

The soothing soup of the hand grab cake series

VicentaLakin

Today's taste is different, and it's good and fun to eat with a hand and a hand and a hand, with a hand, with a hand and a hand, with a hand and with a hand, with a hand and a hand, with a hand, with a hand and a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand, with a hand。

Delicious peanut soufflé

VicentaLakin

A little snack for a little partner who likes to eat peanuts, and it's so sweet and sour, you can't forget! It's a good choice to have tea in the afternoon or to have a spring trip

Baked apple chips

VicentaLakin

It's only fair and easy to eat. Recording the dots of life! There's no one to eat the rest of the apples. They're made of apple chips. This apple is soft enough to be done in a few minutes! The one who wants to eat is 120 degrees and 40 minutes。

Qingcheng sandwich

VicentaLakin

Do you have any friends who like to eat the Qing League and toast, a simplistic tea snack made of the Qing League and toast

Garlic chicken claws

VicentaLakin

Apple pie

VicentaLakin

It's not a fried apple pie, it's sweet, it's sweet, it's fragrance, it's fragrance, and it's delicious。

Beef soup

VicentaLakin

Simple nutrition breakfast。

I'm so sorry

VicentaLakin

It's hot today

VicentaLakin

Hot-eat party ecstasy

Black sesame egg rolls

VicentaLakin

Today's Mother's Day, a small, energy-rich snack that solves the food and nourishes, like today's black sesame souffle rolls, an amazing formula that I have to make a few times a year, eat home or give family and friends, taste and face. The soufflés are so thin, they take a little bite, they snort out, they don't look thick, they have a sense of improvisation, they're better than what they buy. It's not hard to use it, it takes a little while, three eggs to make a bowl of flour. Don't get addicted. Otherwise, it won't be enough for food。