Tea noodles VicentaLakin A bowl of good food always reminiscent of a past, and for the Shashi people, oil tea is very memorable, because it is associated with the morning of the four seasons of the year. The early place in the hearts of the Sian is a very high ground, and the breakfast type alone is enough for people to eat for a dozen days, the most popular of which is oil tea. That's why a lot of people came to Sian, tasted the rich oil tea and lamented: the people born in Sian are so happy! But there's no need to be sad if you haven't had any oil tea, so today we'll share it with you and help you to solve your problems
Roast potatoes VicentaLakin This is also the season in which the sweet potatoes come on the market every year, when we call it a melon, and when we suddenly find this year's melon variety, with red-skinned melons, cucumbers, red-skinned potatoes and sweet potatoes, with small heads, but unscathed, roasting and releasing a strong and fragrance, sweet sweet sweetness in our mouths and delicious softly。
Homemade fries VicentaLakin In autumn, with yellow-coloured potatoes, they are now being blown up, built without adding, and lose weight once in a while。
♪ Dry the sun ♪ VicentaLakin This year, more than in previous years, and more importantly, better varieties than in previous years。
Mountain cake VicentaLakin Since the fall, a lot of people like to cook with mountain medicine, but I prefer to make this new food. If you also like mountain medicine, then let me teach you a new way of eating it. I've just learned that it's not too long before I can make the potions taste better without making pancakes and mixing them。
Homemade spicy beef VicentaLakin The beef jerky that I share today is dryed with a home dryer, which is simple and particularly delicious, and which can be controlled according to its own preferences, thus serving the needs of different people. Just keep the dry temperature and time under control, you can make super delicious beef jerky。
