snack recipes

Chestnut without sugar

Chestnut without sugar

VicentaLakin

Why do you have to add sugar? I don't know if anyone's ever thought about it. Is it for the sweetness of the chestnuts? Apparently not, she doesn't need the chestnuts! Chestnuts themselves have a high sugar content, and they taste sweet and soft, and sugar is nothing more than extra. Actually, sugar is added to make the chestnut shell more colorful, and sugar, after heating, creates a caramel smell. Chestnuts with sugar don't just look more appetiteful. Caramel fragrances are mixed with the smell of chestnuts, and the smell is all over the street. Pros and cons, sugar and chestnuts are good, but they always get dirty hands. Used to bake chestnuts with ovens, microwaves with chestnuts, high-pressure pots with chestnuts, but also generally with white sugar and vegetable oil. It's a complicated process, and it's dirty when you strip. Today we're going to make a super-simple, sugar-free, oil-free chestnut, a nicely made chestnut juice, and it's easy to peel a shell, with a light pressure on the crack, and the chestnut shell is completely stripped off. The sweet, sweet, luminous chestnuts, and their hands are not sticky, and they are the best taste of the autumn。
The meat pine group

The meat pine group

VicentaLakin

When it comes to groceries, it is said that the groceries are nutritious and that the 17 grains mixed are not only good food, but also good nutrition. Some people would ask if black rice doesn't need to be immersed early? A small partner who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooking will be hard and bad. But the groceries were specially processed this time, so the groceries were boiled together, and there was no need to soak early。
Chicken cheese rolls

Chicken cheese rolls

VicentaLakin

There's a lot of stuff out there. It's not as important as making it. The skin is soft, the inside is soft, the big cheese, a bite, a quick blood. The most important thing is that the food is simple, carrots, cucumbers and potatoes are sold everywhere, and chicken chests and cheese are essential on my table. The cheese of Clarice is the soul, with strong milk and a taste of fried chicken sticks. It's a wonderful taste, a wonderful nutrition, and I strongly recommend that you try it