North Korean Cold Side VicentaLakin The cold side is the traditional Korean food and is made of wheat flour or wheat flour (which also uses corn paste, sorghum and euphemism). The Korean people have a tradition of eating cold noodles at noon on the beginning of the month or on their birthday, a day that, according to folklore, is long and thin, which augurs well for a long and long life and is therefore known as “long life”. The Han people used to call it the "boxed face" when they saw that the device to suppress the cold face was wood。
Fish strawberry jelly for years VicentaLakin The new strawberries are sour, their families don't like them, and the food people do it, and the second they turn into summer dessert
Boiled egg dumplings VicentaLakin This dish, which is often made, is not ideal today, but it's still on-line, and when you make it, you make it with a dumpling, which is a five-star chef, a very delicious meal for the elderly, and one and a half meals per person. Today I made a super big egg dumpling to Daebao. Five eggs can make more than 20 egg dumplings, which can reduce weights。
