snack recipes
VicentaLakin
These two days of crazy research at home are delicious, and they're going to make rolls, blow up a little cat's ear, then they're going to steam some buns, packs of dumplings, and the flour is going to drop at the speed visible to the naked eye. Today, Tasty Man continues to make oil bars with the last remaining flour. After homemade skins, two days before the frying, it was a fire in the circle of friends, and once the circle of friends was opened, the wisher was opened, everyone was tanned with their own tans, pine holes, and soybean milk was particularly delicious。
VicentaLakin
I don't know why I've been wanting to eat sour powder lately, but the town can't get good red fries, the Internet can't wait to buy them. There's a lot of homemade squares on the Internet, and it's quite simple to find it, as long as there's soy sauce. So I got a bag of mashed potatoes, and I started the "great cause" of self-sufficiency. Cookers say in the squares that a portion of the sodium is modulated with cold water, then flushed into a slurry paste with open water, then dried up into a group of starch, and finally cut the skin. But when I'm doing it, I can't make it out of water, so I just boil it. The final product tastes good. It's a little tough. I don't know if I've been in cold water too long. It is said that the addition of cyanide helps to improve the resilience of the powder, although it contains aluminium。
