snack recipes
VicentaLakin
It's a specialty of the family area. Made of clay powdered water, which, after steaming, is cortex, mixed with a variety of coloured pies, with bean dry, fresh, mushroom moeks, pickles, tarts and ravioli... wraps the pate into the cortex, like the northerner's knitting of spring rolls. It's so chewy, it's so rich, it's a bowl of 3rd and 3rds, it's no less than the kind of soup you've cooked for your family
