Lecter red beans
By VicentaLakin
The addition of the midday festival, Lew and red beans, has increased the absorption of calcium and reduced the intake of grease, which is delicious。
Recipe Recommendations
- glutinous rice 500G
- red bean 100g
- quinoa 100g
- mung bean 50g
- chicken breast 100g
- pork belly 50g
- indocalamus leaves several
- peanut 50g
- salt appropriate amount
- soy sauce 2 tablespoons
- white granulated sugar 1 teaspoon
- ginger 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Lecter red beans
1
Cut the chicken pecs and the bouquets into pieces, with total salt, soy sauce and a little sugar. The rice, red beans and rheumatism are provided with warm water for two hours。
2
The leaf is folded into a triangle, which is then placed at the bottom of the mixed red bean raspberry mat, and in the chest of the chicken, or in the broccoli, with a few peanuts。
3
Then you put two spoons of rice and beans in a mixture。
4
When packaged, tied with cotton wire。
5
When all packages are completed, they can be boiled or steamed for an hour。
6
Open up。
7
The entrance is soft。
8
It's delicious