snack recipes
VicentaLakin
It's noon again. The streets are full of fragrances. There's all kinds of snuffs in the supermarket, but I can't afford to buy them because I've got stuff in my house, and I've got stuff in my hands. The leaf was bought last year at midday, remember when several bags were bought and many were delivered to relatives. The rest of the leaves are in the cool air. This year has passed and fresh greens have been lost, but the leaves are still intact. The leaves were immersed in cold water for three hours, and the leaves were filled with water and became very soft. Dry leaves are worse than fresh leaves, but they still smell good. I've wrapped up a couple of flavors, and one of them is the "Red Tree" I've had since I was a kid. The red dates are too simple compared to the southern ones. Except round rice is the red date. So, both things have to be good. Round rice is more sticky and sticky than long rice; little red dates have to pick the sweet ones with the thick kernel. White is white, red is red, and a bite of fine, though thinner, but more of their own scent. The traditional red-trees of the North, which cannot be broken, they eat every year. It's good. It's red and white. It's so rich。
VicentaLakin
We've been around since we were kids and we don't know what to call them. The four corners are like four corners, and the pillows are like that. The name of the boat-type stinger was taken last year, and the bag was deleted by the kid and now added. The cotton line that binds the sting can also be replaced with water grass or mackerel, the difference is essentially the same, at the last point, and if it is a sling, it will be broken without a knot, but it will be tight, hard, and the edges are too sharp to scratch, so I don't have to do it now. I made a video, but I couldn't find how to upload it. I don't know if I can read it, remember when I taught them at a previous site。
