Snack
By VicentaLakin
Sweet and salty. I think it's good. It has to be done! At the end of the day during the epidemic, you make your own squirts, for the first time, for a long time, and it's a twist, but it's a success. The point is it tastes great
Recipe Recommendations
- glutinous rice a pound
- red bean a cup
- mung bean a cup
- black rice a cup
- Xiaomi a cup
- pork belly ten bucks
- Golden mushroom the ten
- cooked salted egg yolk five
- cooked peanuts a cup
- red bean paste a cup
- candied dates ten
- red dates ten
- raisins a cup
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine two spoonfuls
- salt half a spoonful
- sugar half a spoonful
- white pepper handful
- red fermented bean curd a
Steps for Snack
1
On the night of the first day, the leaves are immersed in water, so that they can be pressurized to ensure that they fully absorb water。
2
On the first night of the day, the rice was bubbled with water at least three to four times the amount of rice。
3
On the first night, red beans, green beans, black rice and millet were mixed together, and water was bubbled, at least two to three times the amount of rice. And put money mushrooms in bubbles。
4
On the first night of the day, five flowers were cut, mixed with salt and sugar pepper with raw old platinum oil and a small block of red-cured milk, and covered the night with skin-covered membranes。
5
Preparatory work was carried out the following day to boil the money mushrooms slightly and then dry the water and sliced them, and to remove the egg yolk from the salted duck eggs in two (with a slight drop in the egg) and split the peanuts in two and half。
6
The following day, preparations were made to boil the leaves with hot water and to clean them with paper towels. Combining well-breeded rice with red bean green bean rice (at least twice as much as the rest of the mixed rice) is ready for the bouquet and its ingredients。
7
The next day, a bowl begins, with lots of juice coming in, leaves in the palms, mixed rice at the bottom, and then a bouquet of bouquets, half of a ripe egg yolk, and a slice of cash mushroom, and some peanuts, and then a layer of mixed rice, and a spoon, and wrap it up
8
The next day, the pack was carried out and the pack was placed in cold water, so that it was finally packed and cooked together。
9
The next day, when the bun is made of salted meat, the rice is placed in a tarp that can be asphalted, and the red dates and the raisins are bubbled with open water, the big dates are cut and the red bean sand is prepared. It's best to wrap red bean sand first, because it's so easy to dry, then honey dates, and finally red date grapes, and then it's almost made. Packed tweezers are still in cold water。
10
The next day, the teacup will be cooked in the same way, and if the time is controlled, the salted meat and sweet meat will be cooked at the same time. If the process of cooking is inadequate, the water must be boiled. You don't have to open the cover when you're cooked, and you keep cooking for half an hour to an hour. And finally, the stings are in cold water。
11
And finally, that's what they look like。
12
And finally, that's what they look like。Snack Make Tips
General leaves and rice bubbles may be shorter, but individuals find it easier to bubble all that needs to bubble together the previous night. It'll be a little short, but my salt is three hours, my sweet is two hours. And when they cook, they put a bowl or plate on them, so that they do not roll in the course of cooking, which also compensates for the impurity of my buns, which in the end do not leak rice. 4. In order to distinguish between the different tastes of the sorbs, a different sorbure method is used, the cone is from the date of honey, the long triangle is from the red soybean sand, the short triangle is from the red date grape, and the large pentagon is from the meat. 5 and salted snails and sweet snails are boiled separately, as salted snails spill some juice during their cooking, which is difficult to cook separately. 6. When the sap is boiled, it is best to be immersed in cold water, which can become more stale and can be eaten with a little heating。