snack recipes

Tea balls

Tea balls

VicentaLakin

Eggs are an egg of poultry, chicken. The weight of eggs is in general 40-60g, the quality of egg shells is 10-13% of the whole egg, protein 55-66% and yolk 32-35%. The composition of eggs is influenced by factors such as the variety of poultry, age, the season during which the eggs are produced and the management of rearing, with water content of 73-76g per 100g diet, protein 12-13g, fat 9-12g, vitamin A, 200-300 mg and other vitamins and minerals. Egg yolk is a major source of cholesterol, a medium-sized egg with a cholesterol content of approximately 266 mg in the yolk area。