Cook bamboo VicentaLakin It is the Guangxi region that eats the bamboo before and after July, when the bamboo is so tender and soaked that it is usually a week or six months in advance, cutting it back to its home, husking it, pouring it into a clean and unoiled pot for more than 10 minutes, pouring it into a tank or a bucket, then entering the cooking water, and saving it for the next day or for half a month. On July, the duck is a classic dish from the table。
Baked golden mushrooms VicentaLakin It's so delicious, it tastes better than meat, and it's a barbecue stand, and it's so simple。
Fried chicken chest VicentaLakin Roasted chicken chest, recommended to all the dieting sisters, easy and fast hands!
