Chinese Food Recipes
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home cooking

Garlic melon

Garlic melon

VicentaLakin

Fresh and delicious。
Sourfish

Sourfish

VicentaLakin

They're sour, sour, sour, sour。
It's cold

It's cold

VicentaLakin

♪ Tastes nice and hot ♪
Sasaki-kun's chicken soup

Sasaki-kun's chicken soup

VicentaLakin

THE CHICKEN, WHICH WAS BORN IN TAI AND COUNTY, JIANGXI PROVINCE, IS RICH IN MELANIN, PROTEINS, AND AMINO ACIDS AND TRACE ELEMENTS SUCH AS VITAMIN B, WHICH ARE GOOD FOR RETALIATION AND BODY MAINTENANCE AND HAVE THE EFFECT OF RETRIEVING BLOOD AND FEEDING. I BOUGHT A ROOSTER, SIX POUNDS MORE, PUT THE CHEST AND LEGS OF THE CHICKEN ALONE, AND THE REST OF THE CHICKEN IS SERVED WITH FIVE FINGERS OF PEACHES TO STEW。
Beef onions

Beef onions

VicentaLakin

I don't know

I don't know

VicentaLakin

Fresh and delicious。
Crunchy cabbage

Crunchy cabbage

VicentaLakin

Fried beans

Fried beans

VicentaLakin

Squirt egg

Squirt egg

VicentaLakin

It's been so long since we've been home, we've found that we don't have much to buy from the north or the south, and then we don't have much to buy before the epidemic. These things, I've been trying to make an egg, and I've been holding up until I've changed some of the poles with food and nice neighbors, and the hahasso sex consumption has escalated to an egg stew
Red burning silk screws

Red burning silk screws

VicentaLakin

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