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home cooking

Fried eggs with sprouts

Fried eggs with sprouts

VicentaLakin

It's springtime again to eat the incense。
Home-to-home pigs

Home-to-home pigs

VicentaLakin

A soup I love. I'm doing a shortcut. It works better with high pressure pots. I'll try next time。
Shrimp

Shrimp

VicentaLakin

Red gravy

Red gravy

VicentaLakin

Wuhan's cuisine moss is very special. Actually, I don't eat much for the North. It's nice to do it once in a while。
♪ Steamed poached poached ♪

♪ Steamed poached poached ♪

VicentaLakin

Peachy and soft, especially delicious。
Black whole wheat evaporates its ears

Black whole wheat evaporates its ears

VicentaLakin

Thin, loose, thick wheat。
Potato egg soup

Potato egg soup

VicentaLakin

Pyramid chicken with vermin

Pyramid chicken with vermin

VicentaLakin

Sister gave me a pepper chicken. That's good. He only lets his father eat meat. He doesn't want to eat it, so he burns it up。
Hot chicken claws

Hot chicken claws

VicentaLakin

It's a good idea

It's a good idea

VicentaLakin

The fragrance of wild vegetables in spring is soft, fresh, delicious, healthy and nutritious。
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