Burn the ribs VicentaLakin Eating a flesh-cracking bone, the ribs are a way of bringing the satisfaction of eating meat to the extreme. It's also a happiness to make a bone chewing and entering。
Meatball noodle soup VicentaLakin Yesterday I wrapped the dumplings and left a little bit of face, so I made this dish and ate it with a knife
Vapouring herring VicentaLakin The herring is thicker, tastes softer, tastes nicer, and tastes better with fresh cooking。
