Mustard meat VicentaLakin The spring mustard is growing fast, and it's starting to pump cores. It's pulling up the whole pile, removing the root and the old skin, which is very fresh and very good to fry。
Shrimp VicentaLakin I've been thinking about wild shrimps for over 20 years, and I've been walking through the market today
Tomato stew tofu VicentaLakin There's only tomatoes and tofu at home, and a tomato tofu for lunch. I love it. I've got rice。
Autumn fried meat VicentaLakin I haven't been in the house lately, and it's been in the fridge for days, and it's good to have some meat。
