The salami
By VicentaLakin
There's meat, there's staple food, good choice for breakfast。
Recipe Recommendations
- glutinous rice 250g
- pork 500G
- mushrooms 100g
- dried radish 100g
- pig casing 2 pieces
- soy sauce appropriate amount
- salt 2 tsp
- cooking wine appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- chicken essence 1 teaspoon
- white granulated sugar 20g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The salami
1
The rice is immersed one night in advance, without one night, for six hours, so that it can be soaked。
2
The radish is dry-cleaned, and several times more water is bubbled, and salt is washed。
3
I used fresh mushrooms, and then the mushrooms cut out。
4
The radish is dried to bits, and the water is dried。
5
Pork washes, slices, mixers to mash。
6
Pork mud and sauce, evenly caught。
7
Powdered pork mud in turn into dried rice, mushrooms, radish。
8
Grab evenly。
9
The pig's intestine is washed, the wine is made half an hour, and then the mixed intestine enema is filled into the intestines, which cannot be filled too full, at most by eight, and normally by six to eight. Then we'll use the cotton rope to fill the gills. Segments can be longer because they shrink when boiled。
10
A pot of water, fragrance, wine and peppers。
11
In the course of cooking, when the sausage is put in, the fire slowly boils, it is discovered that the intestinal clothing begins to rise and the colour of the meat begins to change, so that it can be ventilated with toothpicks or exhausting needles, with a section of 8 to 10 holes, and both sides。
12
Cook to the fumigation, sausage contraction, and you can turn off the fire。
13
Steam cages, boiled in flames, evaporated in flames for 30 minutes. It is not easy to break the sausages by cooking the water in front, or to omit the steps above. If it is to steam directly, it must be poached and then evaporated in the fire for 50 minutes, preferably by 6 minutes。
14
Steamed sausages can be cooled or frozen in a freezer and steamed two for breakfast in the morning。