home cooking
VicentaLakin
RAW MATERIAL: EIGHT GREEN DATES, 12 CHESTNUTS (DEKIN) NINE SPICES: SALAD OIL, 50 G SALT APPROPRIATE FOR WATER STARCH: ONE RED DATE CLEANS UP EARLY, SMALL VEGETABLES CLEANS UP, THE UPPER HALF CUT TO SPARE THE HEART, CHESTNUT CLEANS UP THE SPARE, THE RED DATE BURNS UP A POT OF WATER IN THE SECOND TWO POTS, SETS THE CHESTNUTS IN THE BOILER, THEN PICKS UP A SPARE THREE-COOKED WATER THAT CAN BE USED FOR CABBAGE, NOT FOR LONG PERIODS OF TIME, AND A LITTLE COLOR CHANGES THE COLOUR OF THE DISH TO PICK UP A SPARE FOUR HOT POTS AND POUR OIL INTO THE CHESTNUTS, THEN ADDS A PROPER AMOUNT OF FRESH WATER, AND THEN SETS OUT A GLASS OF GLASS OF SEVEN
VicentaLakin
The bacon and ham that are sold on the market are basically powdered with preservatives to keep the meat made of bright pink, expensive and uncertain whether it's woven or not. But both ham and bacon are popular with kids, it's simple, it's easy to do it on its own, it's got two versions, it's smoked, it's dry without fumigation, it smells like a foreign ham store, it's cut into slices or cuttin, it's a breakfast sandwich or a bacon egg, it's not too convenient to make it without preservatives, it's light pink, it's not pink like a preservative additive, it's okay to take a look at it, it's made of five flowers, it's thin, it's cut out of oil, it's fried an egg, and the rest of the oil is fried with a toast, it's perfect breakfast, and it's done with pure skinny meat, it's more like a ham, it tastes the same thing I's done with skinny meat
