home cooking

Orange juicy corn

VicentaLakin

Taco undergraduate, one year of high-strength crop. It's sweet corn, small and young, and it's corn, cutting off the leaves and hair, cutting off the horns. Little corn is very beautiful, and today is the ninth day of the month, with the creation of an orange-juice corn, a golden age, a young and sturdy young, colorful look, a celebration for the holiday table, and a great harvest this year。

Silver-ear red-tree seed soup

VicentaLakin

Nice face, sweet soup。

Jealousy

VicentaLakin

It's simple, it's delicious, it's quick。

Dried shrimp, fried shrimp

VicentaLakin

Kyo-su curry

VicentaLakin

It's more classic home specialty, usually with burrito, cucumbers, onion, etc., mainly a dish made mainly of ricket and sauce for cooking, made of silky meat, a fragrance in the sauce, which is of the kind of age and age, a feast and a love。

Hotpot

VicentaLakin

It is even colder to describe spring's weather at all, and it's even colder when it rains. The family offered to eat a hot pot and surrounded it with a stove, “the cuisine cuisine, the cuisine, the fragrance.” This is the warmth of the family

Frozen chicken stew

VicentaLakin

Peaches pointy egg soup

VicentaLakin

In my favorite accelerants, pea bean beams are once in the middle of a fight with a leaf. Besides, the plumb of sweet peas with egg soup is a super-simplistic hand soup, and it's an absolute home allowance

Spinach egg dumplings

VicentaLakin

Easy to learn, thin, delicious。

The fragrance of lunch meat

VicentaLakin

Today's pork chops are used to make lunch meat, easy, fast, delicious. When the lunch meat is cooked, the excess oil will be fried, its scent will be doubled, and canned foods, though not canned, will occasionally become particularly delicious。