Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

home cooking

The mushroom carrots and the mussel

The mushroom carrots and the mussel

VicentaLakin

Garlic beef gravy

Garlic beef gravy

VicentaLakin

The fragrance

The fragrance

VicentaLakin

A while ago, relatives went to Qingdao to bring me the slag. Smells good, but can't eat much. I made this cosmopolitan and slag similarity。
Bone soup tofu

Bone soup tofu

VicentaLakin

Salty。
Dutch pepper fried eggs

Dutch pepper fried eggs

VicentaLakin

Spicy, salty, super dinner。
Water tofu

Water tofu

VicentaLakin

It's really good。
Double-kids fired

Double-kids fired

VicentaLakin

In winter, it's particularly delicious, and it's fresh。
Roasted pig hoof

Roasted pig hoof

VicentaLakin

IT'S BEEN A WHILE SINCE WE'VE HAD A ROASTED PIG'S HOOF LINED UP IN FRONT OF EVERY SHOP, AND I'VE ALWAYS HATED IT, AND I THOUGHT IT WOULD BE COOL TO FIND OUT WHEN THE HEAT DROPS AND THEN GO AFTER IT. IT WON'T BE COLD IN WINTER, ESPECIALLY IF IT DOESN'T LIKE TO GO OUT IN THE MIDDLE OF THE NIGHT, OR IF IT'S GOOD AND DELICIOUS AT HOME. IT'S NOT A GOOD EVANGELICAL FOR PEOPLE. IT DOESN'T HAVE TO ADD ANYTHING ELSE, AND IT'S A HEAVY FRAGRANCE FOR A LITTLE WHITE WITH BAD WEIGHT, AND IT'S THREE PERCENT POWDER AT HOME。
Tomato stew

Tomato stew

VicentaLakin

The classics of winter. It's better to choose calf because the baby doesn't eat fat. I use the calf。
Red chicken legs

Red chicken legs

VicentaLakin

1723 1724 1725 1726 1727 1728 1729 1730 1731 1732 1733 1734