Chinese Food Recipes
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home cooking

Carrot weed broccoli soup

Carrot weed broccoli soup

VicentaLakin

Colors yellow, sweet and refreshing。
Doll-buttered carrots

Doll-buttered carrots

VicentaLakin

Waterbasket lamb

Waterbasket lamb

VicentaLakin

A bowl of a thousand years of waterbasket lamb warms us through the winter。
Bean evaporated ribs

Bean evaporated ribs

VicentaLakin

Spicy hands on ribs

Spicy hands on ribs

VicentaLakin

Spicy, soft, full of fragrance. The Spring Festival family came up with a plate, an absolute meal. Personally, it's the best way to eat ribs! You can do more at once, and it's good for snacks。
A radish stew of lamb bones

A radish stew of lamb bones

VicentaLakin

Fresh lamb chops, big pieces of meat used to cook noodles, and a radish soup for the rest of the bones。
I've got some ribs

I've got some ribs

VicentaLakin

Look, I made a pan of ribs out of electric rice, and each piece of skinny meat was covered with a band, and it was juicy and chewy. It's smaller than a cow's rib. It is cooked with well-sealed electric rice or high-pressure pots, which are not long, soft meat, and can be eaten by older people with bad teeth。
Liang's ribs soup

Liang's ribs soup

VicentaLakin

Porky and yellow eggs

Porky and yellow eggs

VicentaLakin

Garlic sausage

Garlic sausage

VicentaLakin

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