home cooking

Oil buns

Oil buns

VicentaLakin

In Shandong, in the breakfast shop, frying bags are seen everywhere, with two approaches: a pan with a layer of oil on the bottom, a bun to the bottom when it is roasted to the bottom of the golden yellow, and a boiled-up and then-fried oil bun, and a bottom with a golden soak; and a pouring of starch, with a skill of settling the powdered water, usually a bowl of water is put into a spoonful of starch, making the bottom of the bag with beautiful ice flowers, eating it as a pot。