Oil buns
By VicentaLakin
In Shandong, in the breakfast shop, frying bags are seen everywhere, with two approaches: a pan with a layer of oil on the bottom, a bun to the bottom when it is roasted to the bottom of the golden yellow, and a boiled-up and then-fried oil bun, and a bottom with a golden soak; and a pouring of starch, with a skill of settling the powdered water, usually a bowl of water is put into a spoonful of starch, making the bottom of the bag with beautiful ice flowers, eating it as a pot。
Recipe Recommendations
- leek 1 kg
- vermicelli half a catty
- fungus appropriate amount
- meat half a catty
- flour 1 kg
- baking powder 2g
- bean paste 1 spoon
- soy sauce 1 spoon
- salt 1 teaspoon
- spiced powder appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Oil buns
1
The pickles are ready to wash and dry。
2
Powders are soft with open water and dry water is controlled with a fence。
3
Mooch in the basin, powder on top of it, pouring into the hot water bubble. Ten minutes later, the wooden ear was soft and washed in running water。
4
Five flowers bought at the supermarket, the seller made a meat pie, made an hour with onions, five chords and pickles, and made oil out of the oil pan and a spoonful of soy sauce。
5
Cut off the mussels, remove a few mussels, shredded the crumbs, cool the meat, pour a spoonful of peanut oil, a proper amount of five fragrances, and spread half a spoonful of salt when you start wrapping。
6
Fix the pie and get ready to pack。
7
The basin was filled with 500 grams of flour and 2 grams of fermentation powder, mixed with water by warm water to form a swirl, covered with a hand and a smooth face, a blindfold for two hours, and when it was awakened, it was smooth on the board, sprung, sprung into an even-sized agent, stomped into thin skin and covered with a pie。
8
Put the big bag on the curtain and wake up for 20 minutes。
9
Put water in the bowl and pour a spoonful of corn starch。
10
A layer of oil is poured into the pot, a small fire is opened and the bag is put into the bottom, and the powdered water is poured down along the pot and the water reaches a third of the bag。
11
Cover the pan and burn it until it gets hard。
12
You can eat it before you spill it。
13
It's not hard, it's smelly, it's smelly, it'll eat five or six。