home cooking
VicentaLakin
Yellowfish contain proteins, fats, vitamin b1, vitamin B2, vitamin E, carbohydrates, and minerals such as tobacco acid, calcium, potassium, phosphorus, iron, zinc, magnesium and iodine. It's good for the human body. Yellowfish are rich in selenium, which removes the free radicals in humans and has the effect of slowing ageing and preventing cancer. Yellowfish have a spleen of appetizers, aerobics and diarrhea. It is beneficial for anemia, insomnia, dizziness, appetite and post-partum women。
