Chinese Food Recipes
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home cooking

Bronze meatballs

Bronze meatballs

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Potato carrots, fried meat

Potato carrots, fried meat

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I'm a big fan

I'm a big fan

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The meat

The meat

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The meat is a traditional dish in Jinan, Shandong, which used to have a shop dedicated to meat in the food street not far from home, where it was eaten five times before it was moved. Today's family wants to eat, but it's based on the taste and food they used to eat. It's not bad, it's fat, it's thin, it's thin and it's thick。
Red-skinned potatoes and dried beans

Red-skinned potatoes and dried beans

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Simple and delicious, fast-food。
Gold pins and mushrooms

Gold pins and mushrooms

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High-protein low-fat diet。
♪ Dry beak ♪

♪ Dry beak ♪

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Pork soup

Pork soup

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It's simple and delicious。
Cheese and fish

Cheese and fish

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Add an appropriate amount of tomato sauce, a little sour and sweet。
Cook sheep bones

Cook sheep bones

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