I'm a big fan
By VicentaLakin
Recipe Recommendations
- meat foam appropriate amount
- dried squid appropriate amount
- fans appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for I'm a big fan
1
Scrambled meat。
2
The dry squid is washed clean and cut in a spare。
3
Fans are soft。
4
The hot oil in the pot is thrown into the bubbly。
5
Equivalent amounts of pelican oil, salty。
6
Put in the dry squid。
7
It smells like squid。
8
Put it in the fan。
9
It's always colored。
10
Add a proper amount of clean water。
11
Let's get the fans out of here, dry the water, and add a few onions before you go out。
12
The finished product。
13
The finished product。
14
The finished product。