Chinese Food Recipes
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home cooking

Onion fried fat cow

Onion fried fat cow

VicentaLakin

It's fragrance

It's fragrance

VicentaLakin

Burn pumpkins

Burn pumpkins

VicentaLakin

There's all kinds of pumpkins in the market. I use them for stew。
The sagna chicken

The sagna chicken

VicentaLakin

Cream carrot beef

Cream carrot beef

VicentaLakin

Bone-burning melons

Bone-burning melons

VicentaLakin

Fry mushrooms

Fry mushrooms

VicentaLakin

Eggs and meat

Eggs and meat

VicentaLakin

Tofu shrimp is steamed

Tofu shrimp is steamed

VicentaLakin

It's a good dish for all of us. Tofu's evaporated and smooth, and it's got a golden tatter
Scrambled meat

Scrambled meat

VicentaLakin

It's the season of the crumbs, which are called “The King of the thousand fruit”, soft and sweet, sweet and well-used in the autumn, each of which is sweet and oozing, and whose nutritional value is extremely high, and which has the effect of spleen and kidney gas. Today, let's explore the charm of this autumn food。
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