Pregnancy Recipes

Chicken soup

Chicken soup

VicentaLakin

The mackerel is an expensive food fungus and a medical novel, historically classified as a “magistrate tribute”, and has recently been used as a national cuisine and as a therapeutic food. It has a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which has been laid down from the top of the bacterium, and the whole body of the bacterium appears to be very handsome, colourful and rare and precious, and is known as the “Shots Fairy”, the “Face of the Mountain” and the “Queen of the bacterium”. The mackerel is rich in nutrients, fragrances and fragrances and has been listed as one of the “Gorges” since ancient times. The mackerel is clean and fresh, tasteful and co-cooked with other foods. The cyanosis of bamboo, which contains a variety of amino acids, vitamins, inorganic salts, etc., has the effect of improving the immune capacity of the body by filling up strong, gas-enhancement brain, salivating body and improving the immune capacity of the body; filling in the aerobics, pulmonary coughing and hysteria; protecting the liver and reducing the accumulation of abdominal fat, which is commonly referred to as “shaving oil”, which has the effect of depressive pressure, deflation and decomposition; modern medical research has also shown that the muscular bacteria contain tumour inhibitors and have some therapeutic effects on cancer and AIDS。
Potatoes with flowers

Potatoes with flowers

VicentaLakin

It is well known that the nutritional and pharmaceutical value of potatoes is particularly high. Potatoes contain abundant proteins, a variety of amino acids, vitamins and mineral elements that are easily absorbed by humans. The plume and the abundance of selenium contained in the potato are particularly popular because they are resistant to cancer and ageing. The potato is not as good as it tastes, but it is good for making pastries and pies. This crotch, made of potatoes, not only increases in the pastry, but also tastes particularly sweet。
Black rice evaporation ribs

Black rice evaporation ribs

VicentaLakin

Black rice is ink and rich in nutrients. It is a combination of medicinal rice with pure tastes and a reputation for “Black Pearl rice” and “The King of the World's Rice”. It is written in an ancient book that black rice is used to regenerate kidneys, to warm the stomach, to clean the blood, to clean the liver, to glitter the intestines, to replete the lungs, and to eat for a long time, so it is called long-lived rice. Bamahami is a long-lived rice in the Pamawan Autonomous District, a long-lived town of the world. The black rice, which grew up from drinking the water of the Bamá mother ' s river, without the application of fertilizers and with a high nutritional value, protects the health and longevity of successive generations。