Chicken soup

The mackerel is an expensive food fungus and a medical novel, historically classified as a “magistrate tribute”, and has recently been used as a national cuisine and as a therapeutic food. It has a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which has been laid down from the top of the bacterium, and the whole body of the bacterium appears to be very handsome, colourful and rare and precious, and is known as the “Shots Fairy”, the “Face of the Mountain” and the “Queen of the bacterium”. The mackerel is rich in nutrients, fragrances and fragrances and has been listed as one of the “Gorges” since ancient times. The mackerel is clean and fresh, tasteful and co-cooked with other foods. The cyanosis of bamboo, which contains a variety of amino acids, vitamins, inorganic salts, etc., has the effect of improving the immune capacity of the body by filling up strong, gas-enhancement brain, salivating body and improving the immune capacity of the body; filling in the aerobics, pulmonary coughing and hysteria; protecting the liver and reducing the accumulation of abdominal fat, which is commonly referred to as “shaving oil”, which has the effect of depressive pressure, deflation and decomposition; modern medical research has also shown that the muscular bacteria contain tumour inhibitors and have some therapeutic effects on cancer and AIDS。