Vegetable thin meat congee

By VicentaLakin

Vegetable thin meat congee
The porridge that has been put on white rice is not only better, but also doubles the nutrients. It's so strong that the meat and vegetables can be put in and made out together, and the rice fragrance can be melted, but the colours can be yellow and less green. If you want the colours, you can get in there and mix them quickly

Recipe Recommendations

  • other
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Vegetable thin meat congee

  • Make Vegetable thin meat congee step 0
    1
    Skinny chops
  • Make Vegetable thin meat congee step 1
    2
    Beaver wash
  • Make Vegetable thin meat congee step 2
    3
    Slice
  • Make Vegetable thin meat congee step 3
    4
    White rice
  • Make Vegetable thin meat congee step 4
    5
    Three types of rice to wash and boil
  • Make Vegetable thin meat congee step 5
    6
    When the porridge is boiled half-cooked, pour in thin meat and vegetables, spread out salt, cover it up, and boil it as thick

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    Recipe recommendation