maternal recipes
VicentaLakin
When it comes to red meat, it comes to Sudong Hill, “Good pork in Yellow County, cheap as dirt, the rich won't eat, the poor won't boil. Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." It's easy to see from this Sudong Poe poem, Mr. Soo's cooking style is not only "a bowl every morning", but he also knows the way red meat is "slow, water is scarce, it's beautiful when it's ready"! So if red roast is going to be sweet and soft, it's going to have to be made of three layers of fat and thin, with a sandpot and a small fire, and it's going to have to be natural and beautiful. But my usual version of red meat, so as to wash less than a pot, does not boil directly with a casserole, but the time to cook must be assured that the fire will be slowly boiled, which will take time to wait。
VicentaLakin
It's another year, and the fall is the season when the lotus is on the market, and it's the highest nutritional value; it's a very common food, not only for good taste, but also for the good of our bodies, and it's very popular! In the early market, a lot of these are home-grown fields, which eat special powder; the taste of this taste, which is especially suitable, is especially good, with red sugar and red dates, tastes so good that regular use is good for women, especially for improving their color。
VicentaLakin
Today's "Holding Pork" is a classic of vegetarians, whether in color, nutrition or taste. The main material for the poaching is Lotus, Lotus, and now it's the season of the poaching. Add other colours, such as Dutch beans, red beans, maize grains, black wood ears, and so many colours, the colour of which gives people a good-looking view. Don't think it's just good-looking. It's an internal and external dish, even for dinners, and it's all rich in plant-breededing, good for gastrointestinal repair。
