Hao Tong
By VicentaLakin
Today's "Holding Pork" is a classic of vegetarians, whether in color, nutrition or taste. The main material for the poaching is Lotus, Lotus, and now it's the season of the poaching. Add other colours, such as Dutch beans, red beans, maize grains, black wood ears, and so many colours, the colour of which gives people a good-looking view. Don't think it's just good-looking. It's an internal and external dish, even for dinners, and it's all rich in plant-breededing, good for gastrointestinal repair。
Recipe Recommendations
- lotus root section
- carrots a
- snow peas a
- black fungus few
- corn half a
- salt a little
Steps for Hao Tong
1
Blackwood has an early water hair, which removes the old ones and tears up the small pieces of spares; lichen is wiped with a wire ball and slices are sliced half-sliced; radish is rinsed with skin and thin spares; Dutch beans are torn away from the old bands to wash back up; and maize grains wash back up。
2
Hot water is boiled, and all the raw materials are now in order. I'll take the carrots and the lanterns in less than a minute。
3
Dutch beans, wood, corn. It's 30 seconds。
4
Corn
5
It's all dry. Just put it together. It'll be fried together。
6
The boiler is so hot that all the materials are put together in the pot that the fire is about one or two minutes away (shorter if you like to eat the crumbs) and then you can get out of the pot with the right amount of salt。
7
When I look at a dish like this, I think I'm going to eat itHao Tong Make Tips
my twitter public: yzmmfood has a daily, hand-made baby diet. i hope to learn and share with you。