Kid Friendly Recipes

A soufflé bean bag

A soufflé bean bag

VicentaLakin

Who invented soufflé? That's how you rub the food and make the bread fragrance. It would have been a simple cream pack, because with the bean made, the soufflé decorated, it's not just soft, it's a simple mix, it's a surprise. Food products: 200 g of high powder, 100 g of light cream, 30 g of white sugar, 1 (12 g of egg yolk), yeast, 3 g of milk, 40 g of salt, 20 g of butter: 150 g of bean decorating: soufflée: mashed milk: mashed milk by ManCRTF32K. When butter is softened, low powder, sugar powder, milk powder to particles. (40 g butter, 30 g sugar, 50 g low powder, 5 g milk)
A snowy lemon pound cake

A snowy lemon pound cake

VicentaLakin

it was only a few days before i saw a coffee shop with a pound cake. when it gets cold, it feels a lot less guilty to eat some high-heat food, and this pound cake is super-sweet, with a whole lemon peel and squeezed lemon juice in it, and it's not boring to eat it, but it's nice. but i didn't dare eat much, but the little ones liked it. they ate a lot. materials: cake bodies: butter 84g, sugar 84g, egg fluid 102g, barbed flour 67g, corn starch 67g, lemon peel 1, powdered powder 2g, rum 10ml, lemonade 15ml, vanilla drops, salty lemon cream 15g, lemonade 15ml, sugar 100g